Anthony Ricci
Founder & Head Pizzaiolo
Anthony brought his grandmother's Neapolitan recipes to the United States, building Anthony's coal fired pizza from a single oven into a beloved institution over 20+ years of dedication.
Our Story
About Anthony's Coal Fired Pizza
From a single coal-fired oven and a passion for authentic Italian flavors, we've grown into a beloved pizza destination across the United States — still crafting every pie with the same love and integrity we started with.
Our Story
Anthony's Pizza — Where It All Began
Anthony's coal fired pizza was born from one man's obsession with doing things right. Anthony grew up watching his grandmother press dough by hand every Sunday in her Naples-inspired kitchen, perfecting a recipe that had been passed down for generations. When he moved to South Florida, he carried that tradition with him — and a dream to share it with the world.
In the early 2000s, Anthony opened his first location at 512 N Pine Island Rd in Plantation, FL. He imported a custom-built coal-fired oven that burns at over 800°F, giving every pizza its signature crispy, slightly charred crust that no conventional oven can replicate. Neighbors became regulars, regulars became family, and the word spread fast.
Today, Anthony's coal fired pizza stands as a testament to the belief that great food requires no shortcuts. Every ingredient is sourced with care, every pie is crafted to order, and every guest is welcomed like an old friend. That's the Anthony's way.
20+
Years in Business
50K+
Pizzas Served
4.8
Average Rating
What Drives Us
Our Mission, Vision & Promise
At anthony coal fired pizza, everything we do is guided by a simple principle: serve food we'd be proud to feed our own families.
Our Mission
To craft the most authentic coal-fired pizza experience in the United States — one slice at a time — using time-honored techniques, quality ingredients, and a relentless passion for excellence that has defined anthonys coal fired from day one.
Our Vision
To become the go-to destination for families, food lovers, and pizza enthusiasts across the nation who crave honest, handcrafted food made with integrity — bringing the soulful tradition of anthony's coal fired pizza to every community we serve.
Our Promise
Every visit to Anthony's is a promise kept. We promise fresh ingredients, a blazing coal oven, and a team that genuinely cares about your experience. From the first bite to the last, anthonys pizza delivers consistency you can count on, every single time.
What We Stand For
Our Core Values
These aren't just words on a wall — they're the principles that guide every decision we make at anthony's coal fired.
Quality Ingredients
We source fresh, premium ingredients — from San Marzano tomatoes to locally sourced produce — because great pizza starts before the oven.
Crafted With Care
Each pizza is hand-stretched and prepared to order. No shortcuts, no pre-made dough, no compromises — just honest craftsmanship in every pie.
Community First
Anthony's was built by the community, for the community. We give back, support local causes, and treat every guest like a neighbor, not a number.
Relentless Excellence
We never stop improving. From refining our recipes to training our team, excellence isn't a destination — it's a daily commitment we take seriously.
How We Got Here
Our Journey Through the Years
From a small coal oven in Plantation, FL to a growing pizza institution — this is the story of anthony pizza, told milestone by milestone.
2002
The First Flame
Anthony opens the original location at 512 N Pine Island Rd, Plantation, FL. A single imported coal-fired oven, a handful of tables, and a neighborhood hungry for something different. The wait on opening night stretched around the block.
2005
Recognition & Awards
Anthony's coal fired pizza earns its first major accolade — "Best Pizza in South Florida" by the local dining guide. The recognition brings a surge of new guests and puts anthonys coal fired on the regional food map for good.
2008
Expanding the Menu
Responding to guests' love of everything that comes out of the coal oven, Anthony introduces roasted chicken wings, coal-roasted vegetables, and handcrafted salads — expanding anthonys pizza beyond just pies into a full dining experience.
2012
Franchise Program Launch
Demand leads Anthony's to launch a franchise program, allowing passionate entrepreneurs to bring the anthony coal fired pizza experience to new markets across the United States while maintaining the quality standards Anthony set from day one.
2017
Online Ordering & Delivery
Anthony's launches its digital ordering platform, making it easier than ever for fans to enjoy anthony's coal fired from the comfort of home. The delivery program quickly becomes one of the most popular ways guests enjoy our food.
2024
20 Years & Going Strong
Celebrating over two decades of coal-fired excellence, Anthony's marks its 20th anniversary with a renewed commitment to quality, community, and growth. More than 50,000 pizzas have been served — and the oven is still burning bright.
The People Behind the Oven
Meet Our Team
Every great pizza starts with great people. Our passionate team brings expertise, energy, and heart to everything we do at anthonys pizza.
Maria Esposito
Executive Chef
With culinary training in Bologna and 15 years of kitchen experience, Maria oversees all menu development, ingredient sourcing, and recipe innovation — ensuring every dish is worthy of the Anthony's name.
James Hartfield
Operations Manager
James keeps the engine running at Anthony's — from supply chain and staffing to guest satisfaction. His systematic approach ensures every location upholds the gold standard anthonys coal fired is famous for.
Sofia Carmona
Guest Experience Lead
Sofia is the heart of our front-of-house team, ensuring every guest feels at home from the moment they walk in. Her passion for hospitality reflects the warmth that defines the Anthony's coal fired pizza experience.
Want to be part of our passionate team?
Get in Touch